Media Releases

In Nov Shark Bay Wild supported MR Gourmet Escape, Shark Bay Wild King Prawns was the HERO in the 2015 Signature Dish awarded to the home cook from Carnarvon representing the Gascoyne region .... click here to read more

Shark Bay is going full steam ahead with MSC accreditation. Photograph (below) has been taken at the launch of the MSC program for the Gascoyne region early 2013.

New factory for Ricciardi Seafoods .... click here for more...

Ricciardi Seafoods achieves shore success with continuous steam cooking .... click here for more...

GSMH Abalone Aquafarm .... click here for more...

Grazie Freo! click here for more...