Premium West Australian Tiger Prawns

Premium Seafood's Tiger prawns are wild caught in the pristine clean waters of Shark Bay Western Australia. Found in the tropical waters of NW Australia these large Tiger Prawns (Penaeus Esculentus) have striking brown stripes. They make a beautiful presentation and are sure to tantalise the taste-buds.

Fresh frozen at sea to seal in all of natures goodness, these Tiger prawns are firm and succulent when BBQ’d or pan fried. Consumed primarily by the Australian market these large tiger prawns are also exported whole or headless to Japan, Europe and South East Asia as they are a favourite at various fine Restaurants in the region.

The wild caught Shark Bay Tiger Prawn certainly does make an impression. They reach maturity between 6-7 months and can live up to four years. Full flavoured, the Tiger Prawn cooks very quickly going from semitransparent to white with red bands when cooked.

Looking for West Australian prawns with a "wow" factor? Try our Premium Quality Wild Shark Bay Tiger Prawns caught in the clean, pristine, fresh waters of Shark Bay, Western Australia.